Fatma Zehra Kadayifci 1,2 , Shasha Zheng 1 and Yuan-Xiang Pan 2,3,4,*
1 Department of Public Health Sciences, California Baptist University, Riverside, CA 92504, USA; fzk@illinois.edu (F.Z.K.); szheng@calbaptist.edu (S.Z.)
2 Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, IL 61801,
USA
3 Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, IL 61801, USA
4 Illinois Informatics Institute, University of Illinois at Urbana-Champaign, IL 61801, USA
* Correspondence: yxpan@illinois.edu; Tel.: +1-217-333-3466
Received: 5 November 2018; Accepted: 10 December 2018; Published: 14 December 2018